INGREDIENTS
2 cups
brown rice
1 Tablespoon
butter
1 Tablespoon
canola oil
3 cloves
garlic
2 Tablespoons
honey
1
onion
1 cup
peas
1/2
pineapple
6
pork chops
1 Tablespoon
rice wine vinegar
6 servings
salt
2 Tablespoons
soy sauce
1 Tablespoon
sriracha
2
whole eggs