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Pork Chops with Pineapple Fried Rice

The Pioneer Woman
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

brown rice

1 Tablespoon

butter

1 Tablespoon

canola oil

3 cloves

garlic

2 Tablespoons

honey

1

onion

1 cup

peas

1/2

pineapple

6

pork chops

1 Tablespoon

rice wine vinegar

6 servings

salt

2 Tablespoons

soy sauce

1 Tablespoon

sriracha

2

whole eggs