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Southwest Salsa Chicken with Fresh Greens

Campbell's Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

1 3/4

Chicken breast, skinless boneless halves

7 oz

Salad greens, mixed

1 cup

Pace chunky salsa, Mild

1 tbsp

Chili powder

1 tbsp

Olive oil

1 tsp

Cumin, ground

1/4 cup

Water