INGREDIENTS
2
tomatillos
4 oz
canned green chiles
1
green onion
2 Tablespoons
fresh cilantro
1 1/2 tsp
granulated sugar
1/4 tsp
ground cumin
1/4 tsp
salt
1/8 tsp
ground pepper
1 large
roma tomato
1 Tablespoon
red onion
1 Tablespoon
fresh cilantro
1/2 tsp
lime juice
1 serving
ground pepper
1/2 cup
mayonnaise
1 tsp
white vinegar
1 tsp
water
1/2 tsp
granulated sugar
1/2 tsp
chili powder
1/4 tsp
paprika
1/8 tsp
cayenne pepper
1/4 tsp
onion powder
1/8 tsp
garlic powder
1 1/2 cups
frozen corn
1/2 cup
butter
3 Tablespoons
sugar
1/8 tsp
salt
1/2 cup
Masa Harina Flour
2 Tablespoons
flour
1 1/2 Tablespoons
olive oil
1 serving
sour cream
1 serving
avocado
1 serving
fresh cilantro