INGREDIENTS
1 serving
kidney beans
1
cauliflower
1 can
canned kidney beans
1/2 cup
black olives
1
avocado
2
celery stalks
1 small
red onion
1
tomato
1/2
cucumber
150 gs
feta cheese
1 serving
vinaigrette
1 serving
fresh herbs
1
juice of lemon
1
garlic clove
1 small
thai chili pepper
2 tbsps
olive oil
1 tbsp
cider vinegar
1 tbsp
dijon mustard
1 serving
salt and pepper
1 serving
as little as you like