INGREDIENTS
1 medium
butternut squash
1 tsp
canned chipotle chiles in adobo
2 tsp
canned chipotle chiles in adobo
2
carrots
2 stalks
celery
6 cups
chicken broth
2
garlic cloves
3 tbsp
olive oil
1 medium
onion
6 servings
salt and pepper
1/2 cup
sour cream