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Brussels Sprouts with Bacon-Horseradish Cream

EatingWell Test Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

4

strips Bacon, crisp cooked

1 1/2

lbs Brussels sprouts

2 tsp

Horseradish, prepared

1/8 tsp

Pepper, freshly ground

1/4 tsp

Salt

1/4 cup

Sour cream, reduced-fat