INGREDIENTS
4 servings
bean sprouts
1 tbsp
brown sugar
6 oz
canned water chestnuts
4 servings
carrots
4 servings
fresh cilantro
2 cloves
garlic
12 oz
ground turkey
1 tbsp
honey
8
iceberg lettuce leaves
1 tbsp
rice wine vinegar
2 tbsp
rice wine vinegar
3
scallions
1/2 tsp
sesame oil
1/4 cup
soy sauce
3 tbsp
soy sauce
1 tbsp
spicy brown mustard
1 tbsp
sriracha sauce
2 tsp
vegetable oil
8 oz
white mushrooms