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Cheesy Zucchini Enchiladas

Skinnytaste
  • 45 minutes
  • Serves 2

INGREDIENTS

1/4 tsp

chipotle chili powder

1 tbsp

chipotle chilis in adobo

1/4 cup

cilantro

2 cloves

garlic

1

garlic cloves

1/4 tsp

ground cumin

2 servings

kosher salt

1 tsp

olive oil

1 1/2 cups

reduced-fat shredded mexican cheese blend

2 media

scallions

1 cups

tomato sauce

4

tortilla

1/2 cup

vegetable broth

2 media

zucchinis