INGREDIENTS
1/4 tsp
chipotle chili powder
1 tbsp
chipotle chilis in adobo
1/4 cup
cilantro
2 cloves
garlic
1
garlic cloves
1/4 tsp
ground cumin
2 servings
kosher salt
1 tsp
olive oil
1 1/2 cups
reduced-fat shredded mexican cheese blend
2 media
scallions
1 cups
tomato sauce
4
tortilla
1/2 cup
vegetable broth
2 media
zucchinis