INGREDIENTS
5 oz
uncooked reduced-calorie, high-fiber penne pasta
1 cup
chopped onion
1 1/2 cups
ground-beef soy crumbles
1 tbsp
chopped garlic
4 cups
spinach leaves
3/4 cup
light or low-fat ricotta cheese
2 tbsp
chopped fresh basil
1 1/2 cups
canned crushed tomatoes
1/2 cup
plus 2 tbsp shredded part-skim mozzarella
2 tbsp
reduced-fat Parmesan style grated topping