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Crepes-Style Manicotti

cooking.nytimes.com
  • 180 minutes
  • Serves 12

INGREDIENTS

2 tbsp

olive oil

1 large

white onion

5

garlic cloves

56 oz

canned tomatoes

6 oz

tomato paste

1/2 tsp

kosher salt

1/2 tsp

black pepper

1/8 tsp

sugar

4

fresh basil leaves

8 larges

eggs

1 1/2 cups

flour

1 1/8 tsp

kosher salt

2 tbsp

vegetable oil

2 lb

ricotta

2 cups

shredded mozzarella

1 cup

parmesan

1 tbsp

fresh flat-leaf parsley

1/8 tsp

nutmeg

1 cup

pecorino romano