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Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes

gourmandeinthekitchen.com
  • 70 minutes
  • Serves 2

INGREDIENTS

1 Tablespoon

extra virgin olive oil

1/4 cup

fresh parsley

2 ozs

oil cured black olives

1 oz

oil packed sundried tomatoes

2 tsp

oregano

2 media

red skinned sweet potatoes

2 servings

sea-salt

2 ozs

sheep's milk cheese