INGREDIENTS
1 tbsp
olive oil
1/2 cup
yellow onion
2 cloves
garlic
1/2
jalapeno
3/4 cup
quinoa
1 cup
vegetable broth
15 oz
canned black beans
14 1/2 ozs
canned tomatoes
1 cup
corn kernels
1 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
kosher salt
1
avocado
1
juice of lime
2 tbsp
fresh cilantro leaves