INGREDIENTS
8 cups
bread cubes
1/2 cup
brown sugar
1/2 cup
butter
1 cup
canned pumpkin
8 servings
caramel ice cream topping
1/2 cup
cinnamon
1/2 tsp
cinnamon
4
eggs
1/8 tsp
ground cloves
1/4 tsp
ground ginger
1 cup
half n half
1/2 tsp
nutmeg
1/2 cup
pecans
1 tsp
vanilla
8 servings
vanilla ice cream