INGREDIENTS
1 serving
poppy seed
2 cups
flour
1/3 cup
sugar
1 t
baking powder
1/4 t
baking soda
1/4 t
salt
1 t
poppy seeds
8 Ts
butter
1/2 cup
sour cream
1
egg
1
lemon zest
1 serving
balsamic glaze
1/4 cup
lemon juice
2 Ts
butter
1 1/3 cups
powdered sugar
1 sheet
baking bar
8