INGREDIENTS
3 cups
chicken stock
3
skinless boneless chicken breasts
2 tsps
ground cumin
2 tsps
chili powder
1/4 tsp
cayenne
29 ozs
canned diced tomatoes
1
jalapeno peppers
1
green bell pepper
1 large
onion
4 cloves
garlic
15 ozs
canned black beans
2 cups
frozen corn
6 ozs
tomato paste
1/2 cup
shredded cheddar cheese
1 cup
pepperjack cheese
1 cup
fresh cilantro
1 serving
tortilla chips