INGREDIENTS
1/2 tsp
black pepper
4 cups
cooked black beans
1 cup
corn kernel
1 tsp
cumin
1/2 cup
extra virgin olive oil
2 cloves
garlic
1/4 tsp
garlic powder
2
jalapeno peppers
1
juice of lime
1/4 tsp
onion powder
1 cup
red onion
1/2 cup
red wine vinegar
1/2 tsp
salt