INGREDIENTS
1 head
garlic
2 tsp
olive oil
3/4 cup
cream
1 tsp
white wine
1/4
onion
1 package
greek yogurt
1/4 cup
parmesan
1 serving
fresh thyme
1
bell pepper
1 medium
zucchini
1 large
yellow squash
1
eggplant
1 serving
parmesan
4 oz
goat cheese
1 serving
crusty bread