INGREDIENTS
10 oz
egg noodles
2
chicken breasts
2 tbsp
canola oil
1 tsp
sesame oil
3/4 cup
water
2 cloves
garlic
1 tsp
ginger
1
red bell pepper
1 tbsp
vegetable oil
1 tbsp
oyster sauce
2 tbsp
cornstarch
1/4 cup
soy sauce
1/2 cup
cabbage
1/2 cup
onion
1
carrot
1 cup
bean sprouts