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Sheet Pan Hawaiian Pineapple Shrimp Tacos with Creamy Jalapeño Special Sauce

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 1

INGREDIENTS

1 1/2 lb

shrimp

2 tbsp

extra virgin olive oil

3 cloves

garlic

2 tsp

chili powder

1 tbsp

low sodium soy sauce

1 tbsp

sriracha

1 serving

sea-salt

2 cups

pineapple chunks

1

jalapeno

1/2 cup

plain greek yogurt

2

juice of lime

2 tsp

honey

1 cup

cilantro

1

corn

1 serving

flour tortillas