INGREDIENTS
1 1/2 lb
shrimp
2 tbsp
extra virgin olive oil
3 cloves
garlic
2 tsp
chili powder
1 tbsp
low sodium soy sauce
1 tbsp
sriracha
1 serving
sea-salt
2 cups
pineapple chunks
1
jalapeno
1/2 cup
plain greek yogurt
2
juice of lime
2 tsp
honey
1 cup
cilantro
1
corn
1 serving
flour tortillas