INGREDIENTS
1 Cup
french lentils
1/2 Cup
yellow onion
1 lbs
cabbage
2 inches
ginger
2 inches
turmeric
1 cloves
garlic
1/2
jalapeno
1 leaves
parsley
1 tsp
thyme
4 tbsps
red wine vinegar
2
bay leaf
1 Cup
tomato sauce
1 tsp
salt and pepper
1 tbsp
olive oil
2 tbsps
hot sauce