INGREDIENTS
1/2 cup
butter
4 ribs
celery
1/4 cup
chili sauce
8 cups
crabmeat
48 servings
green onions
6
hard cooked eggs
48
lettuce leaves
1/4 cup
lime juice
2 cups
low fat mayonnaise
1/2 tsp
paprika
1/2 tsp
seasoned salt
48 slices
whole wheat bread