INGREDIENTS
1 cup
dried green lentils
1 tbsp
extra virgin olive oil
1 medium
onion
6 cloves
garlic
1 cup
carrots
1 cup
peppers
1 cup
spinach
2 tbsps
tomato paste
1 cup
cherry tomatoes
1 tbsp
ground cumin
1 tbsp
ground coriander
1 tsp
ground turmeric
1 tsp
salt
5 cups
water