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Easy Tuscan Bean Soup

thewanderlustkitchen.com
  • 30 minutes
  • Serves 10

INGREDIENTS

1 tsp

black pepper

28 oz

canned cannellini beans

14 oz

canned tomatoes

2 media

carrots

2 stalks

celery

1/2 tsp

dried rosemary

1/4 tsp

dried thyme

2 tbsp

extra virgin olive oil

4 cloves

garlic

3 cups

kale

1/4 tsp

red pepper flakes

2 tsp

salt

1 qt

vegetable broth

1 tbsp

white sugar

1 tbsp

white wine vinegar

1 medium

yellow onion

1

yellow summer squash

1 medium

zucchini