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White Bean Burgers

www.nytimes.com
  • 150 minutes
  • Serves 6

INGREDIENTS

2 cans

canned white beans

2 tbsp

extra virgin olive oil

1 small

onion

1 serving

salt

2 larges

garlic cloves

2/3 cup

carrot

3 tbsp

lemon juice

1/4 cup

parsley

2 tsp

fresh sage

1/2 cup

bread crumbs

1

egg

1 serving

pepper

1 serving

hamburger buns