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Slow Cooker Thai Peanut Chicken

Kristen Mccaffrey
  • 250 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

boneless skinless chicken breast

2

red peppers, diced

1

onion, diced

1/2 cup

reduced fat peanut butter

1 tbsp

lime juice

1/2 cup

low sodium chicken broth

1/4 cup

reduced sodium soy sauce

1/2 tbsp

cumin

1/2 tbsp

coriander