INGREDIENTS
1 lb
shrimp
1 tbsp
chili oil
1
juice
1
blood orange zest
1 serving
salt and pepper
1
blood orange juice
1 serving
shrimp
1 medium
grill cheese
4
zucchini
1 serving
lemon zest
2
juice of lemon
1 1/2 tbsp
olive oil
1 serving
salt and pepper
1 leaves
fresh mint leaves
1 serving
dining
4
1 sticks
metal skewers
4