INGREDIENTS
1/2 lb
bacon
2 cups
beef stock
1 lb
bulk sausage
15 ozs
canned black beans
56 ozs
canned diced tomatoes
30 ozs
canned kidney beans
15 ozs
canned pinto beans
3 tbsp
chili powder
1 tsp
dried basil
1 tbsp
garlic
2 lb
ground beef
2 tsp
ground cumin
1 tsp
ground pepper
1 tbsp
oregano
1 tsp
paprika
1
red bell pepper
1 tsp
salt
6 ozs
tomato paste
1 tbsp
worcestershire sauce
1 large
yellow onion