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CROCK POT CHICKEN ENCHILADAS

recipesforourdailybread.com
  • 646 minutes
  • Serves 12

INGREDIENTS

4

cooked shredded chicken breast

16 oz

canned red kidney beans

15 oz

canned black beans

15 oz

canned corn

14 oz

enchilada sauce

10 oz

cream of chicken soup

1/4 tsp

black pepper

1/2 tsp

cumin

1 tsp

chili powder

2 cups

shredded mexican cheese blend

6

flour tortillas