INGREDIENTS
4
cooked shredded chicken breast
16 oz
canned red kidney beans
15 oz
canned black beans
15 oz
canned corn
14 oz
enchilada sauce
10 oz
cream of chicken soup
1/4 tsp
black pepper
1/2 tsp
cumin
1 tsp
chili powder
2 cups
shredded mexican cheese blend
6
flour tortillas