INGREDIENTS
1/2 cup
blanched almonds
1 cup
non-dairy milk
3 media
golden potatoes
1 medium head
cauliflower
1 medium
onion
3 larges
garlic cloves
1 cup
water
1 1/2 cups
non-dairy milk
4 Tablespoons
nutritional yeast
1 Tablespoon
lemon juice
1 1/4 tsp
pink himalayan salt
1 tsp
dried parsley
1/2 tsp
ground mustard
1
bay leaf
1 serving
ground pepper
1 serving
green onions
1 serving
bacon