INGREDIENTS
1 tbsp
agave
1/4 tsp
black pepper
1 tsp
black pepper
3 lb
boneless pork shoulder
2 cups
chicken broth
8 6-inches
corn tortillas
3 cloves
garlic
1
grapefruit
2 tbsp
grapeseed oil
3
jalapeno chiles
1/2 tsp
kosher salt
1 tbsp
kosher salt
2 cups
napa cabbage
3 tbsp
olive oil
1
onion
1 cup
orange juice
3 larges
oranges
1 tbsp
white wine vinegar
1 tbsp
whole cumin seeds