INGREDIENTS
3 cups
low sodium chicken broth
1/8 tsp
salt
2 lbs
chicken breasts
1 tsp
cumin
1/4 tsp
salt
1/8 tsp
cayenne pepper
1 serving
ground pepper
1 large
onion
5 larges
garlic cloves
2 larges
bell peppers
1 tsp
cumin
1/4 tsp
salt
1/8 tsp
cayenne pepper
14 ozs
canned tomatoes
2 cups
frozen corn
6 1/2 ozs
colby cheese
2 tbsps
jalapeno peppers
1 tbsp
garlic powder
1 tsp
cumin
1 cup
cilantro
1