Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
low sodium beef broth
1 cup
dry red wine
3 tbsp
olive oil
12 oz
fresh mushrooms
1 serving
kosher salt
8 oz
pancetta
6 tbsp
unsalted butter
3 tbsp
fresh sage
3 tbsp
fresh rosemary
1 lb
penne rigate
2 oz
parmesan