INGREDIENTS
2 1/2 cups
fresh basil leaves
3 cloves
garlic
1/3 cup
pine nuts
1/2 cup
parmesan cheese
1 serving
kosher salt
1/2 cup
olive oil
8 ozs
pasta
1 1/4 cups
pesto
1/2 cup
mayonnaise
1/2 cup
sour cream
3/4 cup
milk
15 ozs
wax beans
2 cups
baby arugula
1/4 cup
pine nuts
15
sun-dried tomatoes
15
kalamata olives
15
mozzarella
1
roasted red pepper
2 ozs
parmesan cheese