INGREDIENTS
1 serving
tuna
1 serving
food dye
18 oz
solid white tuna packed in water
1/2 cup
kalamata olives
1/3 cup
mayonnaise
1/4 cup
red onion
1 Tablespoon
capers
1 Tablespoon
lemon juice
1 tsp
black pepper
1/2 tsp
salt
8 slices
rustic bread
3
tomatoes
8 slices
provolone cheese
1 serving
salt and pepper
1 serving
so