INGREDIENTS
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/3 cup
buttermilk
2
eggs
3 cups
flour
3/4 cup
granulated sugar
2 1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1 tsp
kosher salt
3/4 cup
light brown sugar
1 1/4 cups
pumpkin puree
5 oz
unsalted butter