INGREDIENTS
1 Package
phyllo dough
1 stick
unsalted butter
1 bunch
asparagus
1/2 cup
parmesan cheese
1 serving
ground pepper
1/2 cup
mayonnaise
1 tbsp
horseradish
1 tsp
capers
2 tsp
mustard seed
1 serving
salt and pepper
1 small
bread bowl
1 package
phyllo cups
5
phyllo cups
1 stalk
asparagus tips
15
ready to use piecrust
1 sheets
filo pastry
1 serving
asparagus
1 pt
but suddenly kittens
1 serving
late last week
1 head
try these
1 serving
if making immediately
1 serving
labels: appetizer
2007
posted by rachael narins @ monday