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Fresh Approach Cooking

freshcatering.blogspot.com
  • minutes
  • Serves 1

INGREDIENTS

1 Package

phyllo dough

1 stick

unsalted butter

1 bunch

asparagus

1/2 cup

parmesan cheese

1 serving

ground pepper

1/2 cup

mayonnaise

1 tbsp

horseradish

1 tsp

capers

2 tsp

mustard seed

1 serving

salt and pepper

1 small

bread bowl

1 package

phyllo cups

5

phyllo cups

1 stalk

asparagus tips

15

ready to use piecrust

1 sheets

filo pastry

1 serving

asparagus

1 pt

but suddenly kittens

1 serving

late last week

1 head

try these

1 serving

if making immediately

1 serving

labels: appetizer

2007

posted by rachael narins @ monday