INGREDIENTS
1 serving
sago pearls
1 serving
sago pearls
1 serving
cream cheese
1 serving
cream cheese
2
chicken breasts
1 pkg
cream cheese
28 ozs
green enchilada sauce
1 can
canned black beans
2 cups
cooked rice
1 serving
tortillas
1 cups
colby cheese
1 cup
enchilada sauce
1 serving
sub roll
1 serving
Top Sirloin
1 cups
cheese
1 serving
baking bar
1 serving
chicken
1 serving
mexican cream
1 pinch
a of june cleaver
2010
tuesday
1 serving
uncover the enchiladas
1 serving
posted by
1 serving
cara carroll
1 serving
at
37
am
1 serving
newer post
1 serving
older post
1 serving
home
1 serving
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