INGREDIENTS
1/2
yellow onion
3
garlic cloves
1 Tbs
olive oil
1 Tbs
butter
1 pinch
crushed red pepper
1 Tbs
smoked paprika
26 23/50 ozs
tomatoes
1/2 lb
cooked penne pasta
4 cups
baby spinach
2 cups
shredded mozzarella
1/4 cup
whole-wheat breadcrumbs
1 pinch
salt and pepper