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Broccoli-Cheese Chowder

EatingWell Test Kitchen
  • 65 minutes
  • Serves 6

INGREDIENTS

8 oz

Broccoli crowns

1

Carrot, large

2

stalks Celery

2 cloves

Garlic

1

Onion, large

1

Potato, large

2 14 ounce cans

Vegetable broth

1/2 tsp

Mustard, dry

1 tbsp

All-purpose flour

1/8 tsp

Cayenne pepper

1/8 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1 cup

Cheddar cheese, reduced-fat

1/2 cup

Sour cream, reduced-fat