INGREDIENTS
8 oz
Broccoli crowns
1
Carrot, large
2
stalks Celery
2 cloves
Garlic
1
Onion, large
1
Potato, large
2 14 ounce cans
Vegetable broth
1/2 tsp
Mustard, dry
1 tbsp
All-purpose flour
1/8 tsp
Cayenne pepper
1/8 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1 cup
Cheddar cheese, reduced-fat
1/2 cup
Sour cream, reduced-fat