INGREDIENTS
8
slices Bacon, thick cut cooked and crumbled
3 tbsp
Cilantro
1 tbsp
Jalapeno
1
bag Spinach
1/2 tsp
Pepper
1/4 tsp
Salt
1 tsp
Olive oil
10
Flour tortillas, small
1
Brick of cream cheese
1 cup
Monterey jack cheese
half of a small red onion diced