INGREDIENTS
2 cups
ketchup
1 cup
water
1/2 cup
apple cider vinegar
1 tbsp
worcestershire sauce
1 tbsp
lemon juice
1 tsp
tabasco sauce
1/2 tbsp
ground pepper
1/2 tbsp
onion powder
1/2 tbsp
ground mustard
5 tbsp
light brown sugar
5 tbsp
sugar
28 oz
canned tomatoes
14 1/2 oz
fire roasted canned tomatoes
4 cloves
garlic
1
jalapeno
1 tbsp
honey
1/2 tsp
cumin
1 large handful
cilantro
1
juice of lime
2 cups
butternut squash
1 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
pepper
3
plum tomatoes
1 pinch
red pepper flakes
3
garlic cloves
2 tbsp
almonds
1 tbsp
fresh basil
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
red wine vinegar
3 tbsp
olive oil
2 lbs
tomatoes
3 tbsps
olive oil
6 cloves
garlic
1/2 tsp
salt