INGREDIENTS
3
chai tea bags
1 1/2 cups
water
2 1/4 cups
dates
1/2 cup
milk
1 1/2 tsps
baking soda
2 1/4 cups
flour
1 1/2 tsps
baking powder
2 1/2 tsps
ground cinnamon
1 tsp
ground ginger
1 tsp
ground cardamom
1/2 tsp
ground allspice
1/4 tsp
ground cloves
1/2 tsp
sea salt
1/8 tsp
black pepper
1/2 cup
unsalted butter
1/2 cup
granulated sugar
1/2 cup
brown sugar
2 tsps
vanilla extract
3
eggs
2 cups
brown sugar
1 1/2 cups
whipping cream
2 tbsps
unsalted butter
1 tsp
kosher salt
1 tsp
vanilla extract
1 serving
vanilla ice cream