INGREDIENTS
12 oz
Whole grain noodle
2 tbsp
Olive oil
2
Chicken breast
4
Chicken thighs
3
Leeks
16 oz
Button Mushroom
2 teaspoon s
Thyme
1/2 cup
Dry white wine
1 tablespoon
Worcestershire sauce
2 teaspoon s
Dijon mustard
2 cups
Plain low fat yogurt
2 tbsp
Flour
1 tsp
Paprika
1/4 cup
Flat leaf parsley
Next time reduce yogurt, add 1/4 cup sour cream and red pepper flakes