INGREDIENTS
1 serving
pot roast
1 serving
taco cheese
1 lbs
ground turkey
1
taco seasoning mix
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
oregano
1/2 tsp
salt
1/2 tsp
pepper
1
ranch dressing mix
10 ozs
rotel
7 ozs
chiles
4 cups
low sodium chicken broth
14 ozs
black beans
14 ozs
garbanzo beans
14 ozs
pinto beans
14 ozs
tomatoes
4
corn tortillas
1 cup
frozen corn
1 serving
sour cream
1 serving
monterey jack cheese
1 serving
tortilla chips
1 serving
avocado
1 serving
red onion
1 serving
jalapeno
1 serving
âuthor: sândy clifton
1 serving
to finish
1 serving
gârnishes