INGREDIENTS
2 1/2 cups
blanched almond flour
1/2 cup
monk fruit extract
1/4 tsp
salt
1 tsp
baking powder
3 larges
eggs
1 tsp
vanilla extract
3 tbsps
almond milk
2 tbsps
coconut oil
3/4 cups
blueberries
1/3 cup
powdered sugar
2 1/2 tbsps
coconut butter
2 tbsps
almond milk
2 tsps
lemon juice
1/2 tsp
lemon zest