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Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing

Cookie and Kate
  • 70 minutes
  • Serves 6

INGREDIENTS

1 serving

salad oil

1 cup

wild rice

1/2 tsp

sea salt

1 1/2 lb

sweet potatoes

1 1/2 tbsp

olive oil

3/4 cup

pepitas

5 cups

arugula

2 oz

goat cheese

1/2 cup

green onion

1/4 cup

dried cranberries

1/2 cup

olive oil

2 tbsp

apple cider vinegar

2 tbsp

dijon mustard

1 tbsp

maple syrup

2 tsp

fresh ginger

1/2 tsp

sea salt

20

pepper

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 person Recommend This Recipe