INGREDIENTS
1
Eggs, large
2 tbsp
Coconut milk, unsweetened
1/2 cup
Vegan butter
1
Food coloring
1 cup
Granulated sugar
3 cups
Powdered sugar
1 tsp
Sea salt, fine
1 cup
Shortening
1
Sprinkles, gluten free
1 tsp
Vanilla extract
1/2 cup
Vegetable shortening
3 C Bob's Red Mill 1-to-1 gluten free all-purpose flour, plus more for rolling out the dough