INGREDIENTS
15 ozs
challah bread
1 1/2 cups
milk
1 cup
pumpkin pie filling
4 larges
eggs
1/4 cup
white sugar
1 tbsp
real bacon recipe pieces
2 tsp
vanilla extract
2/3 cup
flour
1/2 cup
brown sugar
3 tbsp
white sugar
1 tsp
pumpkin pie spice
1/3 cup
pecans
1/2 cup
unsalted butter