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Root Beer Baked Beans

Christin Mahrlig
  • 95 minutes
  • Serves 8

INGREDIENTS

1/2 lb

ground beef

4

bacon slices

1 cup

diced onion

3 16 ounce cans

pork and beans, (undrained)

3/4 cup

root beer

1/2 cup

hickory-smoked barbecue sauce

2 tsp

apple cider vinegar

1 tsp

dry mustard

1/8 tsp

ground red pepper