INGREDIENTS
3/4 cup
butter
2 cups
unbleached all purpose flour
1
baking soda
1/2 tsp
ground cinnamon
1 tsp
ground ginger
3/4 tsp
table salt
1/4 tsp
ground cloves
1
granulated sugar
2/3 cup
brown sugar
2 larges
eggs
1/3 cup
buttermilk
1 1/2 cups
pumpkin puree